Aegean Express Menu
Aegean Express menu gallery
Choose your favorite dish
Salads
Lettuce, croutons and Parmesan cheese with tuscan Caesar dressing.
Cranraisins, feta and walnuts with creamy balsamic dressing.
Feta, orange, almond slices, pears, served with raspberry vinaigrette.
Tomatoes, onions, peppers, cucumbers, feta and olives.
Lettuce, tomatoes, onions, peppers, feta cheese, cucumbers and kalamata olives.
Feta, chickpeas, cucumbers, egg, corn, olives, and dill with Greek dressing.
Coffee
Greek Specialties
Roasted Red Peppers Blended with Greek Yogurt and Feta Cheese *Pita sold separately
Kalamata olives blended with feta cheese to make a savory flavor *Pita sold separately
Pureed chickpeas Blended with tahini and garlic. *Pita sold seperatley
8 Lamb chops, Served with pita and tzatziki and 1 side
Lemon, chicken and rice.
Greek meatballs served with tzatziki sauce.
4 oz garlic, cucumber, dill and yogurt and yogurt sauce. *Pita is sold separately
One piece. Filo pastry stuffed with spinach and feta cheese.
Two pieces grape leaves stuffed with ground beef and rice, topped with a lemon sauce.
Grilled Fish
Desserts
Favorite.
Assorted, please ask for daily options.
Souvlaki Plates
Two skewers of Lamb Tenderloin, Pita Bread and Tzatziki Sauce
Beef Liver
Two skewers of chicken served with tzatziki, pita and a choice of one side.
Pork tenderloin
Pastas
served with bread
Spaghetti Pasta Topped with 3 Greek Meatballs and Marinara Sauce. Served with Bread
Fettuccine Pasta Blended with Spinach, feta cheese and alfredo sauce . Served with Bread
Sides
Orzo based pasta salad, with corn tomatoes, onions and parsley topped with feta tossed in subtle garlic vinaigrette dressing.
Tomatoes, onions, cucumbers, peppers, feta cheese and whole kalamata olives served with Greek dressing on the side.
Cranraisins, feta and walnuts served with creamy balsamic dressing.
Oven roasted potato wedges seasoned with lemon pepper seasoning.
Parmesan cheese and croutons served with a tuscan Caesar dressing on the side.
Two slices of tomatoes with two slices of feta served with Greek dressing.
Wraps
Favorite.
Grilled Shrimp wrapped in pita bread, topped with lettuce, tomato, and onions.
Peppers, Onions and Mozzarella Cheese on Hoagie Bread
Crispy, golden falafel (fried chickpea blend)in warm pita, topped with cool and tangy tzatziki, lettuce, tomato and onion.
As a reviewer, I find the menu at Aegean Express to be a well-rounded reflection of Mediterranean comfort food with a clear Greek influence, offering something satisfying for every type of diner. The meal can begin lightly with fresh salads such as the Caesar Salad, Berry Bliss Salad, Mandarin Orange Salad, Aegean Salad, or the classic Greek Salad, each setting a refreshing tone. For simple beverages, the restaurant keeps it traditional with Greek Coffee and Drip Coffee. The heart of the menu shines in the Greek specialties, where flavorful starters like Roasted Red Pepper Dip, Santorini Dip, and Hummus Dip lead into hearty dishes such as Lamb Chops and the comforting Avgolemono Soup Bowl Specialty. Seafood lovers are well served with grilled options including Mahi Mahi, Salmon, and Redfish, all prepared to highlight natural flavors. The menu continues with filling plates like Lamb With 1 Side, Shrimp With 1 Side, Steak With 1 Side, Liver And Onions Platter, and Chicken Plate With 1 Side, while pasta fans can enjoy classics such as Pastichio, Fettucine Alfredo, Spaghetti And Meatballs, and Florentine Alfredo. Wraps like the Traditional Gyro Wrap With 1 Side, Chicken Gyro Wrap With 1 Side, Shrimp Gyro, Hummus Wrap With 1 Side, and Tuna Wrap With 1 Side offer convenient yet flavorful choices. Complementary sides, including Pasta Salad, Mashed Potatoes With Gravy, Side Of Greek Salad, Side Of Berry Bliss Salad, and Greek Potatoes, complete the experience, while desserts such as Tiramisu, Rice Pudding, Baklava, and Assorted Cakes provide a sweet and satisfying finish. Overall, the menu feels thoughtfully curated, generous, and true to its Mediterranean roots.